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Browns Brasserie & Bar - West India Quay . Definitely one to go back to. face an hour later. Thank you for your feedback. It’s not cheap, but definitely value for money with unfussy but attentive service. Very impressed! Staff kept patting each other, very odd for social distancing! Share platters with friends, then indulge in a choice cut of meat from their impressive selection. We have close relationships with our independent farmers and fishermen, and work with them every step of the way to ensure we serve the best quality food, produced in the most ethical way we can.

Does this restaurant offer table service? Thank you Browns, we’ll be back.More. on the place in sauce! place was cleaned was pre COVID lock down! You had to check in to the app for track and trace, which was...good. Housed in a Grade 1 listed warehouse once used to store imported sugar, Browns West India Quay is steeped in history, occupying a prime spot on the North Dock of Canary Wharf amidst its maritime heritage and modern architecture.

The best Sunday roast there is! On Sunday I had the fish pie and on Monday I had the Chicken Schnitzel - both were excellent. Nice touch, thank you so much! - Floor We came for a coffee and I can say that this restaurant is fitting perfect for mettings as well.we will definitely come back, Visited for my birthday, we had a lovely table outside on the terrace. Thankfully with Deliveroo the whole process is really simple, making it easier for you to sit back, relax, get a drink and enjoy your food when it arrives. It’s not cheap, but definitely value for money with unfussy but attentive service. Maybe we’ll try the afternoon tea next time, which also looked yummy. Rating: 89% 50+ Ratings Unit A Dockmasters House 1 Hertsmere Road, London E14 4AY England.

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Hotels near V&A - Victoria and Albert Museum, Restaurants near Browns Brasserie & Bar - West India Quay, American Restaurants with Buffet in London, Middle Eastern Restaurants with Outdoor Seating in London, Seafood Restaurants with Outdoor Seating in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Delivery Restaurants in Euston / Kings Cross /St Pancras, Late Night Italian Restaurants in East End / East London. Hotels with Complimentary Breakfast in London, Hotels near V&A - Victoria and Albert Museum, Restaurants near Browns Brasserie & Bar - West India Quay, American Restaurants with Buffet in London, Middle Eastern Restaurants with Outdoor Seating in London, Seafood Restaurants with Outdoor Seating in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Delivery Restaurants in Euston / Kings Cross /St Pancras, Late Night Italian Restaurants in East End / East London. - Table If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. To be fair the waiting staff dealt with issues raised as quickly and fairly as possible, however overall as an organisation wishing to get customers back in it was poor and unfortunately somewhere we will not return too nor recommend to others.More, Hi Steve, Sign up to Quidco, the UKs number 1 cashback site and get £2.50 off your first order with Deliveroo. Can a gluten free person get a good meal at this restaurant? Our menu is available for dinner from 15:00 until 22:00 Tuesday ‒ Sunday. Thursday... even after lockdown is still thirsty Thursday! Food was ok. Not terrible but ok. Starter wasn’t cleared before the main course came, so the waiter had to place the food on the table next to us whilst they cleared plates before the food actually was placed on our table. Tonysilver, we strive for 100% satisfaction, and it is great to see you had such a positive experience at Browns West India Quay. We then tried to pay the bill and even though their offer clearly stated it was available from 31st August we were told it didn’t come in to operation until 1st September. Hazev Bar Menus choose from croissant, pain au chocolat or pain au raisin, lightly grilled honey roast ham with two eggs any style and toast, toasted English muffin, honey roast ham, poached free range eggs and hollandaise, two grilled Cumberland sausages in a soft white roll, dry cured smoked back bacon, Cumberland sausage, grilled tomato, mushrooms, baked beans, black pudding, toast and two free range eggs any style, pan fried mushrooms, grilled tomato, two eggs, wilted spinach, baked beans and toast, smoked salmon, scrambled eggs, fresh strawberries, Greek style yoghurt and toast served with a glass of Mercier, Browns Bellini or Bucks Fizz, This famous luxurious cocktail was invented at Harry’s Bar, Venice, in 1934, Prosecco and white peach, relax and enjoy, Our twist on the classic with Cointreau and Courvoisier VS and an Angostura infused sugar cube, chilli and garlic baked mushrooms, harissa houmous, babaganoosh, spinach and artichoke dip, herb focaccia, picante peppers and carrot crisps, with sunblush tomato and black olive tapenade, Treally farm air-dried collar of ham, prosciutto, chorizo, honey mustard chicken skewers, herb focaccia, picante peppers, piccalilli and fruit chutney, with garlic and rosemary and a beetroot and apple chutney, Taleggio, Anchovy & Black Olive Flatbread, prawn cocktail, crispy squid, salmon with smoked haddock and lobster croquettes, kiln-cured salmon pâté, wakame, herb focaccia, garlic cream and tartare sauce, with beetroot and Braeburn apple chutney and toasted rye bread, with fresh figs, crispy capers, parmesan and rocket, a rich beef, shallot, thyme and red wine sauce with toasted gruyère rye bread, bound with mildly spiced crème fraîche, coriander and chilli salsa, with crushed peas, beetroot relish and lemon dressing, lots of good things tossed with white balsamic, rapeseed oil and mustard dressed mixed leaves quinoa, pumpkin seeds, avocado, broccoli, cauliflower, sunblaze tomatoes, chestnut and oyster mushrooms, topped with a confit of chilli and ginger served on a casserole of pancetta and puy lentils, with a baby leaf, chicory, cucumber and cherry tomato salad and noisette sauce, Mozzarella, Taleggio, Mascarpone and Gruyère, served with toasted rye bread, with sweet potato and crushed peas served with dressed mixed leaves, pan-fried butterflied prawns tossed in a spicy chorizo, coriander and tomato sauce, flaked lobster in a Parmesan, cream, white wine and chive sauce topped with a grilled half of lobster, slowly braised minced lamb with rosemary and garlic topped with sweet potato dauphinoise and served with curly kale, salmon, smoked haddock and king prawns with a cream and white wine sauce topped with parmesan and parsley mash and served with green beans, topped with prosciutto and taleggio with basil oil, tomato confit, watercress and crisp seasoned fries, served with a star anise spiced plum sauce, traditional faggot of duck and peppered parsnip mash, tempura battered cod loin steak served with crushed minted peas, homemade tartare sauce, Browns house ketchup and chunky chips, beef, bacon and emmental with crisp lettuce, beef tomato, pickled cucumber, fried onions, Browns house ketchup and crisp, seasoned chips, with a cauliflower cheese bread and butter pudding, sage pesto and onion jus, curly kale and crackling, served on a casserole of pearl barley, spinach, root vegetables and silverskin onions, lemon, garlic and thyme marinated supreme of chicken served with herb stuffing, pigs in blankets, green beans and sweet potato dauphinoise, served on a brioche bun with lime and chilli mayonnaise and crisp, seasoned chips, 8oz steak chargrilled and served with lemon, parsley and peppercorn butter and crisp, seasoned chips, 9oz steak chargrilled and served with a bone-marrow and thyme butter, grilled flat mushrooms, tomato confit, watercress and chunky chips, served with flat mushrooms, tomato confit and chunky chips, with cherries, white chocolate, hazelnuts and clotted cream, choose three scoops from vanilla, strawberry and chocolate served with a home-baked cookie, with a rich toffee sauce and clotted cream, kirsch soaked black cherries, custard, cream and chunks of brownie, lots of good things tossed with white balsamic, rapeseed oil and mustard dressed mixed leaves - quinoa, pumpkin seeds, avocado, broccoli, cauliflower, sunblaze tomatoes, chestnut and oyster mushrooms, choose from vanilla, strawberry or chocolate.

The food, the service, the atmosphere, all very good. Please note our A La Carte menu is not available for group reservations of 6 or more. Formerly a thriving centre for the tea trade, this historic dockside area has been transformed into an upscale residential setting, retaining its 19th Century warehouse buildings and cobbled streets. Customer service was ok. Our A La Carte menu offers tantalizing Jamaican dishes. Staff seem to have no spatial awareness, or PPE and I think the last time this...place was cleaned was pre COVID lock down! Pork came cold, we pointed this out and to be fair they went back and rectified this but Pork should never have to be sent back for being sent out cold. Browns Brasserie & Bar - West India Quay, London: See 751 unbiased reviews of Browns Brasserie & Bar - West India Quay, rated 3.5 of 5 on Tripadvisor and ranked #3,158 of 22,793 restaurants … Can a vegan person get a good meal at this restaurant? The best Sunday roast there is! The rhubarb collins & NHS hero cocktail strawberry royal were the favourites! Menus are subject to change at short notice.

Smith’s of Ongar – Reopening Statement. British favourites made with the class of a Parisian brasserie, Browns has been serving up elegant food to the nation since 1973. One of the main courses was meant to come with an apple pie, when this was questioned we were told its out of stock. Please be assured Smiths is compliant with all government guidance on managing the risk of COVID-19. Unit A Dockmasters House 1 Hertsmere Road, London E14 4AY England +44 20 7987 9777 Website Menu.

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