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jeremy mogford

The story should be up to 2500 words and must be written in English. Food and drink features in literature from the earliest days, from the wedding feast at Cana to Oliver Twist’s bowl of gruel; Alice in Wonderland gatecrashes the Mad Hatter’s tea party; Proust experiences a moment of exquisite pleasure and is transported to the past when he dips a Madeleine into his tea.

Food is not just fuel, it’s very immediate.”. After leaving university he set up Browns Restaurant and Bar in Brighton in 1973. The prize money is generous by any measure: £7,500 to the winning entry of a short story of 2,500 words. Le Coupole had been le Patron’s life and the secret of his longevity is that he never lost his passion for the restaurant and the clientele who enjoyed its unique atmosphere. Emma Seaman, 41, of East Devon, was handed the award for her short story, A Dish of Chocolate Ice Cream, at a dinner at Gee’s Restaurant, Oxford, attended by many of the country’s finest chefs and food writers including Raymond Blanc, Madhur Jaffrey, Atul Kochhar and Claudia Roden. Mrs Mogford wanted a garden in which you couldn’t see everything at once, which led to a design that surrounds the house, revealing variety at each turn that complements the different façades. Jeremy Mogford Chairman ‘My strong, deeply held, conviction is that the ultimate success of a business is down to one thing and one thing only. * The closing date is Wednesday 13th January 2021 (12 noon, GMT). The Mogford Prize is now in its fourth year and is one of the top 25 literary prizes in the country. Full terms & conditions for the Mogford Prize 2020 can be found here …

‘Above all, it should be fun,’ Mogford concludes. Jeremy Mogford is a passionate man: passionate about life, passionate about his work and equally so about the annual prize he set up in 2013 to encourage short story writing on the subject of food and drink. How it would be viewed from indoors was an important consideration, as would be the fusion with the surrounding meadows and the more distant views. Sponsors of the programme of American literature and culture, Patron donor for the programme of Irish literature and culture, St Cross College: Festival college partner. Take a virtual tour of Gee's Restaurant >, Take a virtual tour of the Old Parsonage >, Click here to find out how to enter this year's prize >. In creating and supporting this award, Jeremy Mogford has added a rich jewel to the literary prize crown for now and for the future. Food and drink has to be at the heart of the tale.

It is easy to see why Mogford’s passion for these has coalesced into a literary prize for food and drink in his adopted city.

Jeremy Mogford is a passionate man: passionate about life, passionate about his work and equally so about the annual prize he set up in 2013 to encourage short story writing on the subject of food and drink. Food features a lot in Emma’s writing. And so the Mogford Prize for Food & Drink Writing was born, and we have just finished our seventh competition. It has been fascinating to read such diverse works of fiction, all of which reveal something about the complex roles that food and drink play in our lives. But there is more: a cheque to the winner of £7,500 and the winning short story will be published in a slim volume, copies of which are placed in the bedrooms of both The Old Parsonage and the Old Bank where they are enjoyed, and often taken away, by overnight guests.

They can be published or unpublished authors, but the entry itself must be previously unpublished.

Every year we invite two judges to join Jeremy in choosing the winner of the £10,000 award: One will be a writer and the other a journalist involved in the food and drink industry. It is about celebrating and using food as the inspiration for a story which can also include other elements, such as crime for example.’ Food and drink are components but they can be used like a twist of lime in a gin and tonic, to add flavour and fragrance but not necessarily to dominate. The 5 star hotel has 43 luxury bedrooms, including the stunning rooftop bedroom & terrace, ‘Room 1, The Room With The View‘…, On Oxford’s bustling High Street, peering out onto St Mary’s Church and the iconic Radcliffe Camera, Quod Restaurant with its unrivalled location forms the lively hub of the Old Bank Hotel…, Enjoy a house cocktail at the marble topped bar, dine in the light-filled conservatory amidst olive trees and plants, choose from a daily evolving seasonal menu inspired by the regional dishes of Spain and Italy, cooked on the wood fire oven and charcoal grill…. The authors will be put up in Oxford and well looked after during their stay. It could be crime or intrigue; in fact, any subject as long as it involves food and/or drink in some way. She has just finished a novel, Lookey-Likey.

The closing date for entries is midnight on 6 March 2016.

More than 400 entries were received from 15 countries for the 2013 award. When we met in the beautiful new library upstairs in the Old Parsonage I was struck by the comfortable combination of books, art, conversation and excellent coffee. Emma, a businesswoman who has had several short stories published in anthologies, said the story had been buzzing around her head for some time and she knew the Jeremy Mogford award would be the perfect medium for it.

Browns expanded into other cities including Oxford, Cambridge, Bristol and London.
Entries should be submitted by email as a Word document to shortstoryprize@mogford.co.uk. Every year we invite two judges to join Jeremy in choosing the winner of the £10,000 award: One will be a writer and the other a journalist involved in the food and drink industry. Wishing to give something back to the hospitality industry which has been very good to me and combining it with my longstanding link to literary Oxford, in 2013 I decided to sponsor a brand new short story prize which had to specifically relate to the subject of food, drink or both…. All facilities generously donated to the festival. He was inspired, he explained, by the idea of good, simple food in convivial surroundings.

‘Why not a prize for food and drink writing, launched in Oxford? The Mogford Prize for Food and Drink Writing is open to any writer, published or unpublished, from anywhere in the world.

But why this prize and why this subject matter? Longevity is a word that resonates with Jeremy Mogford and one that he hopes will be associated not only with his hotels and restaurants in Oxford, which include The Old Parsonage, The Old Bank Hotel, Gees and Quod, but with his prize for food and drink writing. It is the story of a chef who wants to present an elaborate dish to a woman but comes to understand the power of food on preparing something simple. It must be in English and up to 2,500 words long. We also share information about your use of our site with our analytics partners. The prize money is generous by any measure: £7,500 to the winning entry of a short story of 2,500 words. The thought-provoking story of a chef who comes to understand the power of food after unwillingly preparing a simple dish has won the inaugural £7500 Jeremy Mogford Prize for Food and Drink Writing. The winning entry will be announced at the Sunday Times Oxford Literary Festival in March 2014. The winner will receive £7500.

I do not often have the opportunity to speak to someone who wants to make a serious difference to writers’ lives. Entries for the 2021 Mogford Prize will open midday on Wednesday 4th November ’20, closing 10 weeks later on Wednesday 13th January ’21. All entries submitted remain the property of the entrant.

The short-listed authors will be invited to the annual Quod party at the Old Bank Hotel on Thursday 7th April 2016 during the FT Weekend Oxford Literary Festival. Heidi enjoys a Swiss raclette while Moby-Dick celebrates clam and cod chowder. * The winner was announced in April 2021. However, the Oxford Literary Festival, Mogford Group and their subsidiaries/associates retain the right to publish the winning and highly commended entries without fee – including the right to print an excerpt for use on festival promotional materials, for example website/brochure and in any festival media or broadcasting coverage, without fee; and the right for entries to be read in public during the festival without fee.

Entries are now being sought for the 2014 Jeremy Mogford Prize for Food and Drink Writing, the annual short story competition run by the Sunday Times Oxford Literary Festival in association with Oxford Gastronomica, part of the Oxford School of Hospitality Management at Oxford Brookes University. The examples go on and on so that it becomes almost impossible to recall a work of literature that does not contain a salient reference to food and drink. He and his partner, John Mayhew, went on to acquire Rules in London, which Mayhew now runs solo. During the early years of Browns he would regularly visit La Coupole, a vast brasserie dating from the 1920s, on the boulevard du Montparnasse in Paris. He says: ‘I want to encourage and attract the very best writers to take part in the prize.

Entries should be submitted by email as a Word document to the mogfordprize@oxfordliteraryfestival.org by October 1, 2013 (one submission per person and not previously published). His son Thomas, author of crime novels set in the Mediterranean, wrote a short story published in The Field about asparagus, with its extraordinary quality that means its scent is detected in urine within ten minutes of eating a single spear. Emma said: “Food is sensual and anything sensual is easy to write about.

Last year saw over 450 short stories submitted and he hopes that this will be surpassed in 2016. * Entries for the Mogford Prize 2021 will be accepted from Wednesday 4th November 2020 (12 noon, GMT).

Philip Pullman’s His Dark Materials opening chapter is entitled ‘The Decanter of Tokay’, which contains a lethal dose of poison. Mogford moved to Oxford in 1976 and has used the city as his base ever since.

Oxford’s 17th century Old Parsonage Hotel and Parsonage Grill combines original charm and character with all the luxury, amenities and technology available to an independently owned 5 star hotel and restaurant…. Entrants should also supply their home address, email and telephone number, their age and profession. “With Jeremy Mogford’s generous support, it seems we have created a competition that will encourage established and aspiring writers from around the world.”

At a time when average writers’ incomes are so low they make headlines, it is a welcome fillip to see a prize that is intended to reward great work and to go on doing so annually. She is pictured right being presented with the award by Jeremy Mogford (picture courtesy of Helen Peacocke). Centrally located on Oxford’s famous High, the Old Bank Hotel is a breath-taking statement in design. The two esteemed judges in this year’s competition are still to be confirmed… watch this space! I have lived here since 1976, the city has been very good to me and my family and I wanted to give something back. Mogford enquired where he was and received the answer that the old man had fallen to the floor and died in the restaurant a few months earlier, at the venerable age of 94. In affirming his desire to underline his serious commitment, Mogford has succeeded in recruiting Rick Stein and Lawrence Norfolk author of John Saturnall’s Feast, as the guest judges for 2016. * The Long List of 25 was announced on this website in March 2021.

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